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15/10/2017

THE ARAB INFLUENCE IN THE SPANISH CUISINE

Did you know we owe the pickled food to the Arabs?. In Spain this way of preserving food is known as "ESCABECHE".
And remember! If you visit Toledo someday, don't go away without taking our traditional marzipan, another arabian legacy in  our cuisine. See the research work of our students of 6th grade.


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